Loading...
You are here:  Home  >  Food & Recipes  >  Current Article

Mango gravy

By   /  August 5, 2014  /  No Comments

    Print       Email

Mango gravy-

Ripe mango pieces cooked in a spicy coconut and yogurt gravy and tempered.

InCorpTaxAct
Suvidha

 

Preparation Time : 16-20 minutesmango

Main Ingredients

Ingredients

  • Ripe mangoes, cut into 1 inch pieces
  • 1/2 teaspoon Turmeric powder
  • 4 Green chillies, chopped
  • 1 teaspoon Red chilli powder
  •  1 teaspoon Ginger paste
  • Grated 1 cup Coconut
  • 1/2 cup Yogurt, whisked
  • 2 tablespoons Sunflower Oil
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Fenugreek seeds (methi dana)
  • 2 Red chillies, halved
  • Salt to taste
  • Fresh coriander leaves for garnish

Method

Step 1

Heat 1 cup water in a non stick pan. Once the water boils, add mango, turmeric powder, green chilies, red chilli powder and ginger paste. Allow the mixture to simmer for ten minutes.

Step 2

Add coconut paste and cook for two minutes. Add ½ cup water and allow it to boil. Add the whisked yogurt and mix well.

Step 3

In a non stick pan heat oil, add cumin seeds, mustard seeds and fenugreek seeds. Allow them to splutter. Add the whole red chillies and sauté for thirty seconds. Add to the mango curry.

Step 4

Add salt to taste and mix well.

Step 5

Garnish with coriander leaves and serve hot.

InCorpTaxAct

If you like to publish news or your story on our website, please email to editor 'at' deccanabroad.com.


    Print       Email

Leave a Reply

You might also like...

World’s longest noodle is over 10,100 feet long and made entirely by hand: Guinness record by China.

Read More →